Ingredients

Shiitake caps

Olive oil

Salt

Pepper

Balsamic vinegar

Honey

Method

Toss shiitake with oil, salt, pepper.

Roast at 200°C for 15–20 min.

Mix balsamic + honey → drizzle over mushrooms.

Roast 2 more minutes.

Serve with: Steak, chicken, or salads.