Ingredients:

• 1 Lion’s Mane mushroom (torn into bite-sized pieces)
• 1/2 cup flour
• 1/2 cup water
• 1 cup breadcrumbs
• 1 tsp paprika, salt, pepper
• Oil for frying

Steps:

1. Mix flour & water into a batter.
2. Dip mushroom pieces in batter, coat with breadcrumbs.
3. Fry until golden (about 3-4 mins).
4. Serve with dipping sauce of your choice.

Recipe Video